A classic filtered oil with a limpid colour, as it is “purified” from all processing residues, but not for this reason it is impoverished from a nutritional point of view. It may be used raw, for cooking, and is .
The oil identified with the initials D.O.P. is the product certified by the Protected Designation of Origin, an abbreviation that identifies an olive oil of superior quality in terms of composition that must comply with precise parameters established by .
The olives of the organic oil are cultivated by means of organic farming practices, a technique that does not involve the use of insecticides, herbicides and any other chemical substance. The Bio-agriculture is guaranteed by Italian control bodies registered .